Hay yall quick quess?

[TheMobilian]

Thinking bout using aluminum lite beer screw top cans to hold some ginger beer I am fixing to bust a move on. Will it be ok to use aluminum twistop cans seen a video where a dude did that in California. Thanks in advance -paw paw aka the mobtown clown. BTW: I made some killer ass cider recently and some sparkling blueberry wine. videos below, yes I iz a redneck on a mission Yall:

[ame]https://www.youtube.com/watch?v=gRfs99-EkbU[/ame]


[ame]https://www.youtube.com/watch?v=ziKWov02HQg[/ame]

 

[ImNoExpert]

Love the unbridled enthusiasm!

Brew on, Paw Paw!

P.S. Watch out for exploding bottles. Might want to crack those bottles open once a day or so to let off the gas.

 

[MarshmallowBlue]

Maybe even use soda bottles. Those can hold as much carbonation as you can throw at it.

 

[slym2none]

I have used the 16-oz "stubby" aluminum bottles before a few times, and I am 50/50 on them working. One actually overflowed, but the other two didn't carb up at all while the glass bottles with standard caps from the same batch carbed up fine.

50% success isn't very good for keeping your HB carbed up. Heck, take out the one that overflowed (which is still a problem, but...) and I am only at 66% success.

I gave up trying to use them.

 

[MarshmallowBlue]

It's probably best to get a crown capper for 16$ and bottle them in pry off beer bottles. There's no rule that you can't put wine in a beer bottle. I do it all the time.

 

[TheMobilian]

Thanks fellers for the idears I am going with Pastuer red from red star doing a 3 litre plastic bottle. Using 2 cups sugar 3 lemons a knob of ginger and couple tablespoons honey. found several bubblers out in daddys stash of brewing stuff. Gonna allow a week for the stuff to make then remove and taste then adjust for sweet and rebottle in same container then wait another week. Gonna do a video. Any feedback now before I proceed? Thanks in advance -PawPaw

PS my daddy never could get any results like I have done. With out this here youtube and al gores internet and Yall. Cheers!

 

[TheMobilian]

I figure a week of fermentation and rebottle then a week of allowing fer bubbles. 2 weeks in all for ginger beer? That sound about right? Thanks in advance.

 

[TheMobilian]

By the way I picked the blueberrys off my blueberry bushes out back and here is how I made the blueberry wine part 1:

[ame]https://www.youtube.com/watch?v=9og8QnYsszU[/ame]