K, its in my kitchen draining into the sink, born on date of Aug 1, 2005....not gonna even think about drinking it.
Note to self: must release the tap before tapping or beer shoots everywhere.
Note #2: check that the tap valve is closed before tapping a 1.5 year old keg as contents are under pressure and will release all over the kitchen floor...
thank god there is no SWMBO as my house smells like old bud light and my kitchen is a mess...the dog likes bud light though.
any links on constructing a keggle? I probably just need to cut it open, I have no intentions of needing a ball valve, I usually cool in my brewpot (well, my neighbors brew pot I borrow...thus need for a keggle) whirlpool and then siphon into the fermenter.