nibiyabi
Well-Known Member
Here is the cleaning method my main homebrewing book gives:
Does this seem a bit excessive? Less work went into making the beer.
1. Rinse the keg with hot water and inspect. Put the lid in a pan of hot water.
2. Fill keg halfway with hot water then add one-quarter ounce of BTF [Star San in my case]. Install the lid and shake the keg to coat all surfaces.
3. Pressurize the keg with 5 psi of CO2, shake again to recoat surfaces.
4. Run about a cup of sanitizer out through the dispensing line. Shake again.
5. When the keg has had twenty minutes of contact with the sanitizer, remove all lines, relieve the pressure, open the keg, and pour off the sanitizer. It may be saved and reused.
6. Depress the "out" poppet to drain sanitizer from the pickup tube.
7. Rinse once, then fill halfway with clean, hot water. Reseal, pressurize, and run some water through the dispensing line, then remove the line.
8. Relieve the pressure, open the keg, and drain. Keep the keg upside down until cooled. It's now ready to fill.
Does this seem a bit excessive? Less work went into making the beer.