Has anyone used Wyeast 3763 Roeselare?

[Beerrific]

Reviving old threads...

I kegged my Flanders Red today from the 2008 release of the Roselare Blend. Brewed on 7-11-2008.

It has come out really nice, but not enough acetic character. I left this batch in a glass carboy with an airlock for the entire ride. I was tasting some the other day with nealf and we added a little white vinegar and it really made it pop. I will probably bottle this sometime in January.

 

[ipscman]

Reviving old threads...

I kegged my Flanders Red today from the 2008 release of the Roselare Blend. Brewed on 7-11-2008.

It has come out really nice, but not enough acetic character. I left this batch in a glass carboy with an airlock for the entire ride. I was tasting some the other day with nealf and we added a little white vinegar and it really made it pop. I will probably bottle this sometime in January.

Now that some time has passed, how did this project work out?
1. Did you use Jamil's recipe? How did you adapt it, if so, e.,g., yeast and fermentation?

2. Did you add oak cubes, etc?

3. What would you do different next time?

Just discovered sours. Wow.

Thanks so much.

 

[Beerrific]

Now that some time has passed, how did this project work out?
1. Did you use Jamil's recipe? How did you adapt it, if so, e.,g., yeast and fermentation?

2. Did you add oak cubes, etc?

3. What would you do different next time?

Just discovered sours. Wow.

Thanks so much.

1. Yes. Pre-fermented with US-05.
2. Yes, in the carboy after the pre-fermentation, when I pitched the blend.
3. Would not preferment. Just pitch the blend. Make another batch and blend if it was too sour.