Has anyone made Rose Hip wine?

[Kittyfeet]

If so, how did it come out?

I was browsing around the bulk food section of the grocery store the other day and found dried rose hips, and I thought it would make a fun wine or mead, but I have no idea what these things taste like.

For those of you who've tried it, is it good? Any opinions are appreciated.

 

[CampFireWine]

I did run across this and thought it may be important if you was going to make wine with it.

Anyone using rose hips for cooking should remove all the seeds. They are covered with sliver-hairs that, when ingested, irritate the digestive system and cause what the aboriginal people call "itchy bottom disease."

http://homecooking.about.com/library/archive/blrosehips.htm