I love this beer. Anyone ever try to pull some yeast from a bottle? I'm wondering if it might be possible given that it's both unpasteurized and unfiltered.
I believe it does. I guess my concern is pulling some bottling yeast and not the actual fermenting strain. Or maybe just pulling in some dead yeast. I'll give it a try. If it doesn't work out I'll probably pull some hoegaarden yeast. There's lots of information saying their yeast is viable.