Harvest yeast from Belgian beer

[Ninoid]

I plan to wash Belgian yeast that fermented 5.5% ABV beer with about 20% table sugar.

Is this a good idea or is such yeast stressed out because of the higher amount of simple sugar and not suitable for fermenting the next round of beer?

 

[cswis86]

The yeast will be fine. Just make a starter before you use it again.