yes, i was lookin' for this too.
maybe take a standard recipe (real ale etc.) and add a few litres of strong tea to the primary before adding the yeast. maybe even a bit of mint.
i'm thinking of doing that and also adding the chai tea spices (cloves, ginger, cinnamon, cardamon, black pepper and sometimes more)
the important thing here would be not to BOIL your tea leaves/bags so as not to extract all the tannins.
i actually wanna try oolong tea, as i've found oolong tea to have quite a ceffeine kick, although it's alot smoother than coffee (doesn't give your stomach trouble etc.)
but then, oolong tea is a step closer to green tea, so it will be quite bitter, which means a lot of experimentation/guesswork figuring out how much/little hops to add.