Recipe:
2 lbs DME
3 gallons of Apple Cider
~2 gallons of Apple Juice
~2 teaspoons of cinnamon to smell
1 packet of ale yeast (was in a red package, cant remember the brand)
It took about 48 hours to catch and start fermenting with a couple of bubbles a second (like any normal brew). Over 11 days later, it's still going at about 1.2-2 bubbles per minute. Temps range 68-72 F
Anyone else experience this with a cider?
Should I be concerned?
2 lbs DME
3 gallons of Apple Cider
~2 gallons of Apple Juice
~2 teaspoons of cinnamon to smell
1 packet of ale yeast (was in a red package, cant remember the brand)
It took about 48 hours to catch and start fermenting with a couple of bubbles a second (like any normal brew). Over 11 days later, it's still going at about 1.2-2 bubbles per minute. Temps range 68-72 F
Anyone else experience this with a cider?
Should I be concerned?