Hallertauer Pellet Hops

[Nutty Brown]

So I now have 2 lbs. of Hallertauer hops in my freezer. What style of beer should I brew?

 

[Pabst Blue Robot]

A nice surprise awaited me on the doorstep this evening. Many thanks, MM!

 

[Desert_Sky]

ok, for you hop hogs who are hording all the hallatauer.....


anyone want to part with 5-6 ounces?

 

[olllllo]

ok, for you hop hogs who are hording all the hallatauer.....


anyone want to part with 5-6 ounces?

I'll bring a lb to Tucson if that goes down.

 

[fezzman]

How about a Hallertauer 90 Minute IPA?

Mmmmm, that's got my attention. Time for me to research a bit.

 

[joebou4860]

Got mine last night
again, many thanks

 

[WOP31]

Thanks for the hops, got mine last night!

 

[mizzoueng]

Thanks Mash, wife brought them in last night and I opened the box when I got back from the pub! Looks good.

As for a recipe for these bad boys, I made a DIPA recipe:

90 min Tradtion DIPA
Imperial IPA


Type: Extract
Date: 5/2/2007
Batch Size: 5.00 gal
Brewer: Sam Huff
Boil Size: 4.29 gal
Boil Time: 90 min
Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0

Ingredients

Amount----------------Item Type----------------------------------------% or IBU
6 lbs--------------Extra Light Dry Extract (3.0 SRM)------------Dry Extract 53.1 %
3 lbs 4.8 oz------Light Dry Extract (8.0 SRM)-------------------Dry Extract 29.2 %
1 lbs---------------Cara-Pils/Dextrine (2.0 SRM)----------------Grain 8.8 %
1 lbs---------------Caramel/Crystal Malt - 30L (30.0 SRM)----Grain 8.8 %
2.00 oz------------Tradition [6.00%] (90 min)------------------Hops 28.9 IBU
2.00 oz -----------Tradition [6.00%] (60 min) ------------------Hops 27.1 IBU
1.00 oz -----------Tradition [6.00%] (45 min) ------------------Hops 12.4 IBU
1.00 oz -----------Tradition [6.00%] (30 min) ------------------Hops 10.4 IBU
1.00 oz -----------Tradition [6.00%] (15 min) ------------------Hops 6.7 IBU
1.00 oz -----------Tradition [6.00%] (5 min)-------------------- Hops 2.7 IBU



Beer Profile

Est Original Gravity: 1.083 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.1 %
Actual Alcohol by Vol: 0.6 %
Bitterness: 88.2 IBU
Calories: 43 cal/pint
Est Color: 9.7 SRM
Color: Color


Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -




Mash Notes: -
Carbonation and Storage

Carbonation Type: Corn Sugar
Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz
Carbonation Used: -
Keg/Bottling Temperature: 60.0 F
Age for: 28.0 days
Storage Temperature: 70.0 F

Notes

 

[Desert_Sky]

I'll bring a lb to Tucson if that goes down.

nice...... you rock

 

[paranode]

So I now have 2 lbs. of Hallertauer hops in my freezer. What style of beer should I brew?

Hefewiezen!

Or any German beer, or a Belgian.

 

[brewt00l]

I have used hallertauer in my american spiced wheat beer with very good results.

Shame I didn't get in on this deal but props to Monster Mash for sharing the wealth!

 

[Brewing Clamper]

Hefewiezen!

Or any German beer, or a Belgian.

Yeap, I'm currently working on my San Franziskaner recipe!

 

[jayhoz]

Mine showed up today. Thanks again!!