- Recipe Type
- All Grain
- Yeast
- 3056
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.054
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 31
- Color
- 2.9
- Primary Fermentation (# of Days & Temp)
- 10 @ 64
- Secondary Fermentation (# of Days & Temp)
- 3 @ 70
- Tasting Notes
- Honey is present and accounted for. Clove and banana are present.
I wish there was a comp to send this in to (and some in bottles). Adheres to reinheitsgebot AFIK
6 gallon batch (extra for speise)
Red Wheat (2.3 SRM) 60.9 %
Pilsner (2 Row) Ger (2.0 SRM) 30.4 %
Honey Malt (25.0 SRM) 8.7 %
Hallertau [4.50 %] - Boil 60.0 min
Bavarian Wheat Yeast (Wyeast Labs #3056
Tap water
Single infusion, 60 minutes @ 152
90 minute boil
Yeast starter with Wheat DME. 2L
Pitch un-aerated, ferment 10 days @ 65, raise to 70 for 3 days, no cold crash. Kegged and primed with [too much] speise. Phenomenal brew. My current old lady says it's best she's ever had
6 gallon batch (extra for speise)
Red Wheat (2.3 SRM) 60.9 %
Pilsner (2 Row) Ger (2.0 SRM) 30.4 %
Honey Malt (25.0 SRM) 8.7 %
Hallertau [4.50 %] - Boil 60.0 min
Bavarian Wheat Yeast (Wyeast Labs #3056
Tap water
Single infusion, 60 minutes @ 152
90 minute boil
Yeast starter with Wheat DME. 2L
Pitch un-aerated, ferment 10 days @ 65, raise to 70 for 3 days, no cold crash. Kegged and primed with [too much] speise. Phenomenal brew. My current old lady says it's best she's ever had
