jmp138
Well-Known Member
So I picked up about 10 ounces of Hallertau in a bulk hops buy so that we could go ahead and get the order pushed through. I have never really used these hops and don't have alot of experience with substituting hops but have found that alot of the recipes I am looking at doing for fall use Tettnang.
The alpha acid looks around the same and I know they are both European noble hop varieties (I think), just wondering if I could sub this out or if there were other good options to use up all this Hallertau. Thanks for the help folks!
The alpha acid looks around the same and I know they are both European noble hop varieties (I think), just wondering if I could sub this out or if there were other good options to use up all this Hallertau. Thanks for the help folks!