Deltabeta1997
Member
Hello everyone, my name is Sean and I'm very fresh to the concept of home brew. I've been studying the process for a couple weeks and my first batch just hit 24 hours at 9:00 today. I'm definitely going to have more than a few questions but I don't plan to be a bother! I already made the mistake of attempting a Melomel for my first brew so we'll see how this process goes lol (picture is just after pitching yeast as I haven't returned home quite yet)
I wanted a stronger drink but looking at the CO2 bubbles I'm getting at the 24hr mark I'm really hoping I didn't overdo it on the sugar
Ingredients:
3 lbs honey
1lb Strawberries
1lb Raisins
1 packet D47 wine yeast
And the rest is water
Process:
I heated up the water(not to boiling but around 90°-100°) so that I could shake mix the honey in, then added my fruit, then pitched my yeast.(everything was sanitized with star san prior to starting this endeavor)
I wanted a stronger drink but looking at the CO2 bubbles I'm getting at the 24hr mark I'm really hoping I didn't overdo it on the sugar
Ingredients:
3 lbs honey
1lb Strawberries
1lb Raisins
1 packet D47 wine yeast
And the rest is water
Process:
I heated up the water(not to boiling but around 90°-100°) so that I could shake mix the honey in, then added my fruit, then pitched my yeast.(everything was sanitized with star san prior to starting this endeavor)
Attachments
Last edited: