So I'm thinking of trying something crazy and use either Habenero or ghost chili extract in a beer. Has anyone tried this if so any luck or what was the results?
You know, I've read other posts on here about people talking about doing this. I'd really be interested to hear if they did it and how it turned out. Let us know.
Personally I've had one experience with the ghost pepper and I'm now scared to death of it. But I do love habaneros.