worlddivides
Well-Known Member
So I made a batch of beer about two months ago and I've already drank half of the batch with friends, by myself, and with my wife. Tonight I opened one of the bottles and it foamed up like 10x more than usual. The first glass might have only had 3-4x the normal amount of head, but after I poured it, half of the bottle I poured from filled with foam.
It was taken directly out of the refrigerator just like usual and it's the first bottle in the batch for this to happen. Any ideas why? And... is this what is called a "gusher"? I mean, nothing really gushed. It just foamed up A LOT. The beer tastes the same as all the others (which had normal head).
It was taken directly out of the refrigerator just like usual and it's the first bottle in the batch for this to happen. Any ideas why? And... is this what is called a "gusher"? I mean, nothing really gushed. It just foamed up A LOT. The beer tastes the same as all the others (which had normal head).