gsellers9128
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- Jan 1, 2020
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Got my hands on a sixer of this when traveling in Ohio last month. Really good single hop wheat beer. Going to be brewing up a batch this weekend, but need to check the freezer to see if i have enough Amarillo.
Also, a lot of the recipes in the Beersmith cloud say "red wheat" but reading the description right on the can says made with White Wheat. Any one that's brewed this before have any input on which Wheat to use ????? or should this be a mix of red & white wheats?
doesn’t matter.....the color won’t really make a flavor difference, I think it’s more important in the baking world. Use whatever you have on hand.