Gruit Recipe

[bighitterstone]

This past weekend I was at Sweet Mullets Brewing Company in Wisconsin. They made a gruit aged in Cabernet barrels that was pretty great. I would like to replicate that at home using cubes.

The wine won't be the problem but I have zero experience with gruits and am looking for some guidance as to a gruit recipe that will complement this technique. I have found a few recipes online but am looking for someone with some experience in this avenue to share some expertise.

 

[stpug]

I'm interested in folks experience with the formulation of a worth-while gruit as well. I know what little I've read but haven't want to experiment without a baseline (or at least at the 5 gallon level). So....


....bump