Bear with me on this one, I'm new.
I just started some of Edwort's Apfelwein last night. Since this is my first fermentation of anything, I don't really know what yeast looks like while fermenting so I want to make sure of whatever this is so I can head it off if it's something bad. As far as I have been able to see, there is no activity in the air lock. Either that or it's really slow and I am just not around to see it. I followed the directions in the Apfelwein thread to a T and it has been fermenting at about 65 - 75 degrees for about 24 hours. (It's hard to maintain a constant temperature in my office. It hits around 65 at night 75 during the day if it is sunny, about 70 if it's cloudy).
So, in short, what the hell is this on top of my cider?
http://i1090.photobucket.com/albums/i363/jegibson0322/IMG_3311.png
Thanks in advance, everybody.
I just started some of Edwort's Apfelwein last night. Since this is my first fermentation of anything, I don't really know what yeast looks like while fermenting so I want to make sure of whatever this is so I can head it off if it's something bad. As far as I have been able to see, there is no activity in the air lock. Either that or it's really slow and I am just not around to see it. I followed the directions in the Apfelwein thread to a T and it has been fermenting at about 65 - 75 degrees for about 24 hours. (It's hard to maintain a constant temperature in my office. It hits around 65 at night 75 during the day if it is sunny, about 70 if it's cloudy).
So, in short, what the hell is this on top of my cider?
http://i1090.photobucket.com/albums/i363/jegibson0322/IMG_3311.png
Thanks in advance, everybody.