petrolSpice
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So the process of making a starter is fairly simple, but a little time consuming. Could I make a large multi-step starter and then split it up into lets say 3-4 equal batches of yeast, then store the yeast in the fridge until its needed? This might be a better approach than creating a starter for each brew.
In theory I would never need to buy yeast, but I have heard that 3-4 generations is about the limit. But then I've heard of people using the same yeast for dozens of brews.
In theory I would never need to buy yeast, but I have heard that 3-4 generations is about the limit. But then I've heard of people using the same yeast for dozens of brews.