So, last Feb I started stratifying these seeds and once they started popping, put out a few hundred. It's kind of like popping pop corn, once they begin sprouting, the majority sprout within maybe a month's time and then you get some stragglers and then nothing. Well, about 8 months after they were done, a few more began to pop in this bag I forgot to take out of the fridge. I'll try to keep these going until I can put them out but wonder if there will be any noticeable differences between these hold-outs and the ones that came up last year?