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Group Buy in Chicago #6

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How do we set the cutoff for this current buy?

  • Close it on Monday, October 8, 2012 11:59 PM

  • Close it when we reach 164 sacks?


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bmason1623 said:
It may be possible to get batches down to under $5 if you use washed yeast.

I have tried and failed twice to wash my yeast. I will give it another go this winter when I get a decent yeast. I won't be washing and saving the cake from this US-05 probably.
 
sudsmcgee said:
Are you people using sticks and leaves for fire? I use $3 in propane for each batch!

I'm referring to ingredients only. But yeah, I use a lot of propane also.
 
Love my natural gas quick disconnect. No propane runs and the cost per BTU is less. Actually its pretty much impossible to tell on the nicor bill.
 
Still waiting on confirmation that a account has been setup. Emailed them yesterday so hopefully I'll hear back today.
 
Ok so maybe I'm reading something wrong but when I check the spreadsheet Bill is the only one who has placed an order? For the amount of chatter on this thread that can't be correct, is it? Am I missing something?
 
who was the person who gave me some black IPA in a goose island IPA bottle? The silver cap read " B IPA". It's pretty good. Thanks.
 
bmason1623 said:
who was the person who gave me some black IPA in a goose island IPA bottle? The silver cap read " B IPA". It's pretty good. Thanks.

That's me, glad you enjoyed it! Thanks again for getting everything done :mug:
 
I am starting to think I should have bought more grains. I have already gone through 26# in the past 2 weekends brewing 2 batches of IPA. I better slow down so I don't have to buy supplementary grains before the next group buy!

:tank:
 
I am starting to think I should have bought more grains. I have already gone through 26# in the past 2 weekends brewing 2 batches of IPA. I better slow down so I don't have to buy supplementary grains before the next group buy!

:tank:

I usually tell people that no matter how much they think they need add another sack just to be safe. you can never have too much grain.
 
bmason1623 said:
I usually tell people that no matter how much they think they need add another sack just to be safe. you can never have too much grain.

Spoken like a true addict.
 
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