You'll regret that when thus novel approach catches on.![]()
From what I read online it already has. In fact, I think it's old hat in the pro brewing circles.
You'll regret that when thus novel approach catches on.![]()
Not initially, no. The hops soak up the tannins from the wort. They're like little tannin sponges. When you squeeze 'em, you release all those tannins back into the wort.
[This skit has been moved to DRMM, a step closer to where it belongs]
Probably a lot easier to make a batch of bubble hop hash.Maybe use one of these? Not its intended purpose but not far off. It would be a little tedious but there should be little losses.
ha[This skit has been moved to DRMM, a step closer to where it belongs]
Wow! Nice one PP! bwahahahaFrom what I read online it already has. In fact, I think it's old hat in the pro brewing circles.
Should they be ground first?
it's twerk and grind, twerk and grind.
So... you want me to twerk, and then grind or should I have someone do this for me??
a real artisan brewer twerks and grinds themselves.
Perhaps it is time for another video to help the unenlightened learn of this new technique![]()