Grilled a pork tenderloin and asparagus last night. Just on a whim, I grabbed a couple handfuls of Brussels sprouts, tossed them with olive oil, Kosher salt and pepper, put them into a cast iron gratin dish, and onto the grill it went. I kept it on mostly indirect heat and let it cook for maybe 15 minutes, turning a couple times.
It was an awesome surprise and very, very tasty. I may have found a new favorite veg to go with grilled stuff.
It was an awesome surprise and very, very tasty. I may have found a new favorite veg to go with grilled stuff.