SMD
Well-Known Member
Hello!
I am really excited to find such a wealth of knowledge on homebrewing here. 10-12 years ago I tried doing some extract brewing, but I was always disappointed with my results. I didn't fully understand everything, just the basics. Then a couple months ago I came across all of my brewing equipment and thought, lets give it another go but this time lets try going all grain. I just so happened to have an igloo cooler that I converted to a mash tun and off I went.
My first batch of English bitter turned out far better than anything I'd done previously and now I am stoked to be back into the hobby. It really seems like the options and availability of quality products to homebrewers has really gone up since I dabbled in brewing so long ago!
I am really excited to find such a wealth of knowledge on homebrewing here. 10-12 years ago I tried doing some extract brewing, but I was always disappointed with my results. I didn't fully understand everything, just the basics. Then a couple months ago I came across all of my brewing equipment and thought, lets give it another go but this time lets try going all grain. I just so happened to have an igloo cooler that I converted to a mash tun and off I went.
My first batch of English bitter turned out far better than anything I'd done previously and now I am stoked to be back into the hobby. It really seems like the options and availability of quality products to homebrewers has really gone up since I dabbled in brewing so long ago!