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RhoadHouse

New Member
Joined
Apr 10, 2018
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Hey guys and gals,
Brewing out of Cumberland RI. I have been brewing extract five gallon batches for about seven years now and finally have the space to go all grain. I have been building and piecing together my new all grain set up for about a year now and I am almost ready to fire it up this spring. Loads of valuable information on this site. I am looking forward to using it in the future!
Cheers
 
A couple of photos of my brew room build. My father in law is nice enough to help out, he also enjoys brewing with me. Also shown below is some of the new equipment for the all grain set up. A 20 gallon ss boil kettle, brew built burner, coleman xtreme 72qt mash tun, and the manifold I put together. If weather permits, hopefully tomorrow I can do a dry run with the equipment and start to get specs entered into beersmith.
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Welcome and hello from another RI brewer. Nice setup, love the look of that copper.
 
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