Parilla
Member
Hello!
I'm a college student in Pittsburgh, PA. I'm really not quite sure what to put here, beyond that I'm interested in homebrew and trying to learn about it before I start. I bake, and I've been fussing over my sourdough starter for some time now (my old one died, the poor thing. Darned if I know how I killed it), so brewing seems like a natural way to proceed. I'd like to make a nice dark beer - the darker the better.
I'm a college student in Pittsburgh, PA. I'm really not quite sure what to put here, beyond that I'm interested in homebrew and trying to learn about it before I start. I bake, and I've been fussing over my sourdough starter for some time now (my old one died, the poor thing. Darned if I know how I killed it), so brewing seems like a natural way to proceed. I'd like to make a nice dark beer - the darker the better.