I'm originally from Colorado and have spent significant time in London, but I've been here for 5 years now. I'm 1 batch into brewing, and I appreciate the advice from other members. I do have some concerns about fermenting and bottle aging in the upcoming Texas heat though...
Cheers
Cheers
That's all we can really do. Or perhaps in a cooler with cool water? I'm open to ideas too. I plan on brewing every two weeks.
