sethhelstrip
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- Jan 19, 2014
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I'm making a Coopers Stout at the moment. This time I decided to deviate from the instructions and used 500g of extra dark spray malt and 300g of brown sugar - and I also reduced the quantity to 32 pints.
Anyway, I was worried that its not smelling like its going mad - so I lifted the lid on it today, and found this green stuff on top of the foam.
http://s27.postimg.org/f07qp73hf/IMG_20140119_142925_small.jpg
This is the first time I've ever seen anything like this - and to be honest - its a bit of a shock.
Thought I'd sterilised properly - but I guess I could be wrong.
Could someone with more experience of this, than me, cast an eye, and let me know your thoughts?
Many thanks in advance.
Anyway, I was worried that its not smelling like its going mad - so I lifted the lid on it today, and found this green stuff on top of the foam.
http://s27.postimg.org/f07qp73hf/IMG_20140119_142925_small.jpg
This is the first time I've ever seen anything like this - and to be honest - its a bit of a shock.
Thought I'd sterilised properly - but I guess I could be wrong.
Could someone with more experience of this, than me, cast an eye, and let me know your thoughts?
Many thanks in advance.