Here's the recipe:
10 lbs. 2-row american pale ale
0.5 lbs. Wheat malt
6 oz. Carapils
Struck with 3.6 gals at 165, 152 degree mash for 60 min, sparged with 7 gals @ 170 degrees, ended up with 6.5 gals. Did 90 minute boil with the following hop schedule:
0.5 oz. styrian goldings 60 min.
0.5 oz. magnum 60 min.
0.5 oz. styrian goldings 30 min.
0.5 oz. styrian goldings 2 min.
ended up with about 5.5 gals after the boil, the gravity before I pitched was 1.045, so my efficiency was pretty good. The final gravity was 1.002, and I checked it 2 seperate times, so it's definitely that low.
It did seem like kind of a dry beer, but other than that, it didn't seem to have any off flavors. I kegged it last night, but I have to finish up my cherry wheat that's on tap before I can force carb it. I need a bigger kegerator