Saturday I brewed Northern Brewer's Petite Saison d'ETE. The ingredients and brief recipe is as follows:
.5lb Belgian Caravienne (Steep in bag to 170 degrees)
3.15lb Pilsen Malt Syrup
1lb Pilsen Dry Malt Extract
1lb Wheat Dry Malt Extract
1oz Kent Goldings (60min)
.25oz Styrian Goldings (10min)
.25oz Saaz (10min)
.75oz Styrian Goldings (2min)
.75oz Saaz (2min)
The recipe said OG should be 1.041, however when I measured I got about 1.052.
I'm wondering how my gravity could be off with an extract kit? My volume is 5Gal and I used all the ingredients... Any thoughts?
.5lb Belgian Caravienne (Steep in bag to 170 degrees)
3.15lb Pilsen Malt Syrup
1lb Pilsen Dry Malt Extract
1lb Wheat Dry Malt Extract
1oz Kent Goldings (60min)
.25oz Styrian Goldings (10min)
.25oz Saaz (10min)
.75oz Styrian Goldings (2min)
.75oz Saaz (2min)
The recipe said OG should be 1.041, however when I measured I got about 1.052.
I'm wondering how my gravity could be off with an extract kit? My volume is 5Gal and I used all the ingredients... Any thoughts?