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nealizm

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I've been reading around and didnt get a for sure answer.My OG was1.060 after first krasen fell i added a pound of brown sugar which in my calculations added .009 points,after the 2nd krasen fell I added another pound.So that boosts the og to 1.078?
My FG was 1.012 so that makes a 8.5ish ABV(temp corrections could be off a smidge)?
Thanks in advance for takeing the time.
 
That seems right to me, however it is getting late.. I show 8.66% I'm thinking that beer might turn out dry with some hot alcohol notes. Is the a Belgian triple?
 
Calcs are correct.

Theoretical OG is 1.078, making it 8.65% ABV.
 
A bit on the dry side not terribly it realy brings the hop notes out.
Thanks for the reassurance.
 
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