usaftrevor87
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- Joined
- Jun 12, 2013
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This is a pretty straight forward question. I have a recipe that calls for Grape Tannin, but I have some Wine Tannin from a kit...
Does it really matter in the long run?
If it matters is a strawberry wine recipe.
Thanks in advance.
Should we take a bet on how long it takes Yooper to comment? haha
That dude is an amazing wealth of knowledge. Any help for this poor newb would be appreciated.
Thanks to all!
Oh... same question about Citric Acid vs Acid Blend. I know they're different (to an extent), but will it matter?
Does it really matter in the long run?
If it matters is a strawberry wine recipe.
Thanks in advance.
Should we take a bet on how long it takes Yooper to comment? haha
That dude is an amazing wealth of knowledge. Any help for this poor newb would be appreciated.
Thanks to all!
Oh... same question about Citric Acid vs Acid Blend. I know they're different (to an extent), but will it matter?