Grain:
9 lbs 5.9 oz Pale Malt
2 lbs 5.0 oz Pale Malt, Maris Otter
1 lbs 5.0 oz Cara-Pils/Dextrine
12.0 oz Caramel/Crystal Malt - 60L
12.0 oz Munich Malt - 10L
6.0 oz Caramunich Malt
Mash at 152F for 60 minutes.
Hops:
1.00 oz Magnum [13.00 %] - Boil 60.0 min
0.50 oz Centennial [8.70 %] - Boil 60.0 min
1.00 oz Centennial [8.70 %] - Boil 20.0 min
2.00 oz Centennial [8.70 %] - Boil 0.0 min ***(Cool wort to ~150F then add hops)
2.50 oz Centennial [8.70 %] - Dry Hop 7 Days
5/9/13 I just brewed this today. I will post updates once it's finished.
9 lbs 5.9 oz Pale Malt
2 lbs 5.0 oz Pale Malt, Maris Otter
1 lbs 5.0 oz Cara-Pils/Dextrine
12.0 oz Caramel/Crystal Malt - 60L
12.0 oz Munich Malt - 10L
6.0 oz Caramunich Malt
Mash at 152F for 60 minutes.
Hops:
1.00 oz Magnum [13.00 %] - Boil 60.0 min
0.50 oz Centennial [8.70 %] - Boil 60.0 min
1.00 oz Centennial [8.70 %] - Boil 20.0 min
2.00 oz Centennial [8.70 %] - Boil 0.0 min ***(Cool wort to ~150F then add hops)
2.50 oz Centennial [8.70 %] - Dry Hop 7 Days
5/9/13 I just brewed this today. I will post updates once it's finished.