MississippiSlim
Well-Known Member
When I move back to Mississippi (shhhh, I know I am not allowed to brew there! LOL), I will be two hours from my LHBS and like the idea of having grain on hand so I can brew without any planning ahead of time. So.....
What should I have on hand to do some basic recipes? I usually drink ambers, IPAs, and blondes but also might want to have ingredients for a stout on hand. Was thinking of buying some base grains in bulk and then several pounds of different specialty grains. Also what is the best way to store them? Can I freeze them??
What would be your grain supply if you couldnt get any supplies for a few months?
What should I have on hand to do some basic recipes? I usually drink ambers, IPAs, and blondes but also might want to have ingredients for a stout on hand. Was thinking of buying some base grains in bulk and then several pounds of different specialty grains. Also what is the best way to store them? Can I freeze them??
What would be your grain supply if you couldnt get any supplies for a few months?