So I just went to my garage to mill my grains for brew day tomorrow. I like to have my grains milled and water profile dialed in the night/day before. I'll set my timer and strike water temp, so once I wake up everything is ready to go. I just grab my bucket of grains and mash in.
Anyways, milling was a pain for some reason today. Took forever to mill. It constantly kept free spinning and jamming up. I had to keep messing with it to get it going again, only for it to do it again a few seconds later. My hopper was filled just about to the top and I managed to knock it over during one of the attempts to fix it. A few ounces of grains went all over the garage floor.
I then did what any reasonable person would do...curse at it, ponder why I am brewing, walk away, and grab a beer. After I finished my beer, I decided to go back out to deal with my situation. I decided to scoop as much of the grains off the floor and put them back in the hopper. My garage floor was dry with no oil/other fluids on the ground. Just a little dirt and a few leaf particles (I managed to pick most of it out). I ended up leaving out a little less than a handful that went under the car and finished milling.
I'm brewing s session IPA tomorrow, so there is very little grains to start with. I also only ordered what I needed, so I couldn't let the spilled grains go waste. I'm sure a little dirt and leaf particles in the mash never hurt anyone lol
Anyways, that's my story of frustration for brew day tomorrow. Feel free to laugh or sympathize at my expense.
Now who can come up with some clever names for this batch?
Anyways, milling was a pain for some reason today. Took forever to mill. It constantly kept free spinning and jamming up. I had to keep messing with it to get it going again, only for it to do it again a few seconds later. My hopper was filled just about to the top and I managed to knock it over during one of the attempts to fix it. A few ounces of grains went all over the garage floor.
I then did what any reasonable person would do...curse at it, ponder why I am brewing, walk away, and grab a beer. After I finished my beer, I decided to go back out to deal with my situation. I decided to scoop as much of the grains off the floor and put them back in the hopper. My garage floor was dry with no oil/other fluids on the ground. Just a little dirt and a few leaf particles (I managed to pick most of it out). I ended up leaving out a little less than a handful that went under the car and finished milling.
I'm brewing s session IPA tomorrow, so there is very little grains to start with. I also only ordered what I needed, so I couldn't let the spilled grains go waste. I'm sure a little dirt and leaf particles in the mash never hurt anyone lol
Anyways, that's my story of frustration for brew day tomorrow. Feel free to laugh or sympathize at my expense.
Now who can come up with some clever names for this batch?
