sdufford
Well-Known Member
My two cents:
Did my first brew with the GF last weekend, and for the most part it's AWESOME. For convenience and ease of use, it's hard to beat. The ONLY downside is the less than vigorous boil. That being said, the wort was technically boiling. In 4 weeks if the beer tastes fine, I'd say there's no issue at all.
Also, for anyone worried about the sparge (and I was), it was no big deal at all. You do have to heat it up separately, and pour it over the top in small increments. But it was so easy. Just heat it up on the stovetop during the mash, and get a 1 qt glass measuring cup, pour it over in small increments. Only took 10 min or so. And during the boiler is heating up to boil anyways.
Easy to clean too, and I got the clearest wort I've ever seen in the fermentor. All in all, great little unit.
Did my first brew with the GF last weekend, and for the most part it's AWESOME. For convenience and ease of use, it's hard to beat. The ONLY downside is the less than vigorous boil. That being said, the wort was technically boiling. In 4 weeks if the beer tastes fine, I'd say there's no issue at all.
Also, for anyone worried about the sparge (and I was), it was no big deal at all. You do have to heat it up separately, and pour it over the top in small increments. But it was so easy. Just heat it up on the stovetop during the mash, and get a 1 qt glass measuring cup, pour it over in small increments. Only took 10 min or so. And during the boiler is heating up to boil anyways.
Easy to clean too, and I got the clearest wort I've ever seen in the fermentor. All in all, great little unit.