taxioverdose
New Member
- Joined
- Apr 17, 2019
- Messages
- 1
- Reaction score
- 0
I just started my homebrewing journey and after reviewing a good number of recipes I have confused myself on how to design my own grain bill / hop schedule. Is there a "standard" to this or is it kind of trial and error?
My first BIAB all all grain recipe is going to be a hop forward American Pale Ale. I plan on using:
6 lbs Rahr 2-Row Malt
Hop Schedule:
60 - .5g Nelson
45 - .5 Galaxy
30 - .5 Nelson
15 - .5 Galaxy
0 - 1g Idaho 7
Wyeast 1056 (American Ale)
Plan on making a 2.5g Batch in a 5g kettle.
Please any tips or suggestion would be beneficial.
My first BIAB all all grain recipe is going to be a hop forward American Pale Ale. I plan on using:
6 lbs Rahr 2-Row Malt
Hop Schedule:
60 - .5g Nelson
45 - .5 Galaxy
30 - .5 Nelson
15 - .5 Galaxy
0 - 1g Idaho 7
Wyeast 1056 (American Ale)
Plan on making a 2.5g Batch in a 5g kettle.
Please any tips or suggestion would be beneficial.