jay8s
Well-Known Member
Ok so this is a new endevor for me, but a friend loved hard ciders. I have been given freshly press apple juice from a local winery, and have no idea where to begin. I might go the way of Edwort, but have read about issues with unpasturized apple juice. Anything I need to look out for. I am planning on working on this this weekend, probilby sunday, so not too big a rush, but any help would be GREAT!!!
Jay8s
Jay8s