Somerville
Well-Known Member
Can you steep grains and still have a gold/light colored beer?
I can only achieve temperatures around 70-75 degrees and I would like to make a brew that is light in color and lighter tasting. I'm doing this so I can appeal to people who come to my house who are a bit on the 'inexperienced' side of beer.
I can only achieve temperatures around 70-75 degrees and I would like to make a brew that is light in color and lighter tasting. I'm doing this so I can appeal to people who come to my house who are a bit on the 'inexperienced' side of beer.