Good styles to ferment in summer

[MrBJones]

What are some ales that are less affected by higher room temps - mid/high 70s - and so might be good choices to make in the summer?

 

[kh54s10]

Saisons!

 

[CJ-3]

How about a California Common/Steam Beer?

 

[Paulaner]

Do some research on German Dampfbier you can ferment quite high in temperature, not to be confused with California Common/Steam beer.

 

[WarmGas]

It's winter down here and I'm fermenting stouts, porters and a nice KBS clone!

 

[pdxal]

+1 Saisons, also other Belgian styles. Several of the yeast strains prefer warmer.

 

[Gnomebrewer]

US05 can handle (sub-optimally) low to mid 70's (room temp). Above that, you're really limited to saisons or some Belgian strains (most Belgians will throw fusels if you start a ferment that high though). You're better off with a swamp-cooler or fridge/freezer.

 

[meatcleaver]

I live in Texas & do not have a dedicated fermentation chamber & I brew whatever I want whenever I want, even lagers! how do I do this?
I use a "swamp cooler"...
https://www.homebrewtalk.com/showthread.php?t=199965
& I read this...
http://brulosophy.com/2016/02/08/fe...ager-yeast-saflager-3470-exbeeriment-results/

 

[unionrdr]

Saisons & wheat ales. Dampfbier is another good one I did a good recipe for, listed in Recipes under my avatar...

 

[KeyWestBrewing]

Many Belgian and German styles work well in that range. I recently brewed a Belgian Golden strong that I let climb up to 75f and do the same with my Hefe. Clean with huge bubblegum esters using this stuff.... http://www.danstaryeast.com/company/products/munich-classic-ale-yeast