This seems kind of strange to me, but I have some concerns about the carbonation of my beer. I'm fairly new so this might just be something with homebrews that I'm not used to but here's the situation:
Whenever I pour my beers, I get really good head formation and good head retention, to the point where I can pretty much finish a beer and still have a little bit of head left on top. The problem is that while a nice big head forms, the beer itself tastes flat. I can't figure out why the beer would form a head like that and not taste carbonated, unless all the carbonation just releases too quickly when I pour it and forms the head. Anyone else have this problem or know what could cause it?
Whenever I pour my beers, I get really good head formation and good head retention, to the point where I can pretty much finish a beer and still have a little bit of head left on top. The problem is that while a nice big head forms, the beer itself tastes flat. I can't figure out why the beer would form a head like that and not taste carbonated, unless all the carbonation just releases too quickly when I pour it and forms the head. Anyone else have this problem or know what could cause it?