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xxR4fterm4nxx

Member
Joined
Dec 18, 2010
Messages
23
Reaction score
1
Location
Santa Clara
I'm not sure why I'm posting, but here's my Oaked Scottish ale!
ImageUploadedByHome Brew1400640441.520131.jpg
 
This one is young, in the bottles almost two weeks only. I used peat smoked malt too. Flavors are strong so I'm hoping they calm down a bit in a couple more weeks. If that happens, it will be a real winner.
 
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