My oldest son had a sensitivity/allergy to cow's milk last year and we had to remove all cow's dairy products from his diet. We tried soy, almond and even hemp milk products, but he hated all of them. He's only 4, and he knows what he likes. Anyways, after consulting with his Dr. we were told that goat or sheep milk should be fine. We found a really tasty goat milk cheese at Costco called Rosey Goat, that was coated in rosemary. The problem was that even at Costco the stuff was $13 per lb. Well, the boy loved it, and I found it a bit "gamey" tasting at first but I really grew to like the stuff a lot. There's definitely a twang to goat's milk products, but once you acquire a taste for it you're either going to really hate it or love it. We also started buying Spanish sheep's milk cheese called Manchego. It's fantastic. Got a nice sharp bite, like a natural cheddar, followed by a much mellower aftertaste that might be comparable to a good Monterey Jack, or Fontina. It's a firm cheese, but it melts really well and I can highly recommend it! It's also available at Costco, among other places.