Gluten Free extract fermentation

[kpeters45]

I need some help. First time Brewer here. I started a basic gluten free using sorghum extract on 1/28. I used safale us05 yeast rehydrated and in a go-ferm yeast hydration medium when doing so. OG was 1.044 and checked today and it was 1.009. However, there's some goodies floating around that I'm not sure about? Are these normal (again, first time Brewer)? Was going to check gravity again on Friday and see if it had cleared up. Any thoughts? I'll try and figure out how to post a picture

 

[kpeters45]

Here is a pic. It's still in the primary and I was not planning to go to a secondary... Unless the experts tell me otherwise!

 

[Dcpcooks]

Looks normal, what is your estimated final gravity?

 

[kpeters45]

To be honest I don't know what the estimated final is.. the recipe I'm following just said two weeks. That's why I was going to check again on Friday to see if it stabilized and wasn't still dropping. Just nervous first timer about stuff floating around!

 

[Legume]

Looks normal...stop opening the bucket!

 

[kpeters45]

Still looking the same today with same SG. Been two weeks on the dot. Do I let it ride and wait to clear up? Or is the floating stuff normal to go into the bottling bucket.