I watched a Youtube video ranting about glass carboys because they can break. I thought "Eh, I haven't had one ever break." Wouldn't you know it? Within 2 weeks, I was cleaning one. I have the handles that clamp around the neck. The PBW (clone) made it slick enough to slip off with a gallon or so of the solution inside. What a mess! Luckily, it was in the garage near the shop vac. I do still keep a couple for wine.
I use a food-grade bucket for primary. Although there are drawbacks, I use my FastFerment for secondary. I bought a Mason jar adapter so I'm not stuck dumping that 24 oz ball every time. That allows me to see the fermenting yeast (if it's not full of spent yeast. It came with a hose barb attachment that make bottling easy. Easy to clean, and fairly cheap at about $80
https://www.amazon.com/FastFerment.