HoppingC
Member
Truly scary ****! Cant wait to see if it holds up. I have thought about doing my better bottle the same way. Let us know how it turns out!!!
I swapped out fittings and now have a turn off valve. I want to start fermenter but I am being held up by a welder that has my 1/2 bbl BK.. soon!
brewingmeister said:Because plastics don't belong in brewing.
I thought I would give it a shot. It was a bit nerve racking for the 10 minute cut time.... but I am jazzed now. I have yet to make a stand for it, but I hope to employ it to ferment 5-gallon batches and be able to rack off trub and hopefully harvest and re-use the yeast. Here are some pix:
What you are attempting is like a commercial product called the fermentap. It is widely reviled and ridiculed as ineffective becasue the shoulders of a carboy aren't steep enough to drop the yeast. While I admire your ingenuity, I think you'll find the same thing.
I wonder if you could heat up the top of a better bottle, and pull it into a mold to straighten the sides to make a conical?
Denny said:And that would be easier than just buying a plastic conical of the same size? C'mon guys, I admire the creativity and "can do" spirit, but you have to be realistic!
Seeing the ingenuity of this, can it be completed with a Better bottle?? I think it's more realistic for the rest of us to drill a hole in to plastic than glass. I don't think I have the patience to drill through 1/2" glass.
Keep in mind that dropping the yeast still won't work even with a Better Bottle. There's just a basic flaw to the whole design.
ok we get it, thanks for reiterating.
I do think Denny knows of which he speaks.![]()
I don't see anything wrong with this for dumping trub. True you won't get to drop all the yeast out the bottom because of the shoulders...but if you give that thing a whirlpool 24 hours into fermentation you should be able to drop out 90% of the trub.
stainless, and silicone. only plastic/rubber I use are non contact items like airlocks and bungs.