Fairly new home brewer, only been at it for 2 years now. I'm from south central Pa, pretty good place for home brewers LOL. I've done approximately 20 brews so far, all extract/specialty grains up until last month when I jumped to BIAB. I'm shooting to go to kegging by next year, but bottling for now.
I'm looking forward to chatting with everyone, getting ribbed when I mess up, and learning, most of all learning!
Take Care
I'm looking forward to chatting with everyone, getting ribbed when I mess up, and learning, most of all learning!
Take Care