ed_brews_now
Well-Known Member
I was walking with a girly girl acquaintance and I told her about my beer making. One comment she said was that she tasted a homebrew before and it was bitter and she said I should try making a sweet one. In the back of my mind I was thinking that was probably an IPA or a home brewers hophead special, but not a mistake.
So a few days later I went to test the gravity of my fermenting ale in which I had over-diluted the extract. It was light and still sweet. The bitterness did not come through. So I recalled what my friend said at that moment and thought OMG this is going to be a girly beer, can't bring the boys over to share this/ But then I though again: maybe the un tapped market is girly ales. Stella and bud light seem to have the lager market corners. Breaking the girl/ale frontier is next for the commerical brewers.
So a few days later I went to test the gravity of my fermenting ale in which I had over-diluted the extract. It was light and still sweet. The bitterness did not come through. So I recalled what my friend said at that moment and thought OMG this is going to be a girly beer, can't bring the boys over to share this/ But then I though again: maybe the un tapped market is girly ales. Stella and bud light seem to have the lager market corners. Breaking the girl/ale frontier is next for the commerical brewers.