- Nov 28, 2006
- Reaction score
hey everyone, i was planing on making a ginger beer and ordered crystallized ginger from one site. i thought i had checked what was in the package. I got the package today and well in the ingredents i found that it had sulphur dioxide err so i looked up online what its used for and the round about levels that are used in dryed food. I would not normally use any perservative in my beer but what do you all think? am i being to safe or a little wont hurt me at all. also for more info i was planning on useing the ginger in a wit recipe i made last year, and the amount of ginger i was going to use was less then 6 oz. but the problem im looking at is to buy another type of ginger man im going to have more ginger then i know what to do with.