Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- Extract
- Yeast
- Wyeast 3068
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.057
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 20
- Color
- 7.2 SRM
- Primary Fermentation (# of Days & Temp)
- 7 @ 72°
- Secondary Fermentation (# of Days & Temp)
- 7 @ 72°
Ginger Peach Wheat
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 6.25
Anticipated OG: 1.057 Plato: 13.94
Anticipated SRM: 7.2
Anticipated IBU: 20.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.0 0.25 lbs. Munich Malt Germany 1.037 8
96.0 6.00 lbs. Briess DME- Weizen America 1.046 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertau Hersbrucker Whole 4.75 20.6 60 min.
Yeast
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WYeast 3068 Weihenstephan Weizen
Steep grains at 150° for 30 minutes. Sparge with 150° water
2.8 oz. "Republic of Tea" brand Ginger Peach Tea steeped in brew water prior to boil.
Heat 3.5 gallons water to boiling, turn off heat and add the Ginger Peach tea in a steeping bag and steep 5 minutes then remove. Add water back to heat, add remaining ingredients and brew as normal.